I made this tonight. It's a summer favorite, so I wanted to write up our version.


"Three Sisters Succotash"

Ingredients:
2 ears of corn, kernels cut off (about 2 cups)
1 summer squash, diced (about 2 cups)
1/2 sweet onion, diced (about 3/4 cups)
9 slices of thick-cut bacon, diced
1 cup water (or corncob broth)
1 can lima beans
pinch of sea salt
1/2 teaspoon rubbed sage
1/4 teaspoon sweet marjoram
1/4 teaspoon sweet basil

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Sherlock (mostly of Moriarty), Fleabag, Andrew Scott in Hamlet, Andrew Scott, Winona Ryder, Gillian Anderson, Little Mermaid, Moonstruck, Alice in Wonderland.

here

Cauliflower English Muffins (GF)

Ingredients

5 cups cauliflower florets (about 1 pound)
1 cup shredded sharp Cheddar cheese
1 large egg, lightly beaten
⅛ teaspoon salt

Preparation

Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in Cheddar, egg and salt until thoroughly combined. Place a 3-inch biscuit cutter on the prepared baking sheet. Fill the cutter with about ¼ cup of the batter, patting down slightly in the mold. Repeat with the remaining batter, leaving about 1 inch between each one, until you have 8 "muffins." Bake until browned and crispy around the edges, about 25 minutes. Serve with your favorite toppings or use to make a breakfast sandwich.

Name: Nix/Nyx or other names (they/them or any pronouns).

Age: 28.

I mostly post about: I'll probably post about my life the most consistently. I might also post writings and about my creative projects in general. Overall, I think I'll mainly use this blog/journal to process thoughts or ideas and to help me remember things, as I have a terrible memory. Maybe I'll post song lyrics and/or poetry I come up with, too.

My hobbies are: Making music, listening to music, gaming (I play a variety of games), reading (manga, graphic novels, articles, books, etc.), writing, streaming (I'm currently streaming as a VTuber), content creation, and more. I also recently started drawing again with digital art and go on the occasional hike.

My fandoms are: This is going to be embarrassing, but I'm not sure what counts as a "fandom." Maybe I'm overthinking the definition? Either way, I don't think I am a part of any specific fandoms right now, but that could change. Some things I like that I can think of right now are Okami (for nostalgia reasons) and Baldur's Gate 3.

I'm looking to meet people who: I'm mostly looking for more people around my age. It's a plus if you're also LGBTQIA+, disabled, or neurodivergent, and it's even better if we share interests.

My posting schedule tends to be: This time around (I used this website a while back), I'll probably post pretty sporadically overall. In the past, there were points where I almost posted daily, so that might happen again.

When I add people, my dealbreakers are: I'm okay-ish with differing opinions as long as it's nothing too major, but that's probably a thin line I don't even fully understand yet. (I like keeping my mind open to new ideas if others will do the same.) However, I do draw the line at right-winged people and centrists. That's all I'm going to put for now. Oh, and please be at least 20 years old. Thank you.

Before adding me, you should know: I struggle with my mental and physical health and will probably post about that a lot. For similar reasons (mostly related to my energy levels and shyness), I also have a hard time commenting on posts, but I'm trying to overcome that. Responding to DMs can be even worse, even though I do appreciate messages from people. 

Blackberry Gochujang Glazed Tofu
Servings: 2

Ingredients

For the tofu:
7 ounces (198.45 g) firm or extra firm tofu pressed for at least 15 minutes then cubed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 - 1.5 tablespoons cornstarch
2 teaspoons oil

For the sauce:
3 tablespoons blackberry puree or 1/3 cup blackberry juice
1 tablespoon gochujang
2 cloves of garlic minced
1.5 tablespoon maple syrup, less or more to preference
2 teaspoons balsamic vinegar or use soy sauce/tamari

To garnish:
Green onions, sesame seeds

Instructions

Press and cube the tofu and add it to a bowl. Add salt, black pepper, and cornstarch and toss well to coat.
Heat up a large skillet over medium-high heat and add 2 teaspoon oil. Once the oil is hot, add the tofu and cook until it is crisp. Flip the tofu after 3 minutes or so and continue to cook until is golden on most of the edges. This will take anywhere from 7-10 minutes depending on your pan.
Then add the blackberry puree or juice, gochujang, garlic, maple syrup, and balsamic vinegar in the center of the skillet. Mix really well. The mixture will start to bubble immediately as the pan is very hot.
Make sure to mix the gochujang into the blackberry and maple syrup mixture very well.
Toss the tofu in the sauce to coat. Once the mixture has thickened, 1 minute or so, take the pan off the heat. If the sauce isn’t thickening enough, add 1/2 teaspoon cornstarch mixed in 1 tbsp water and bring to a boil.
Serve this tofu over rice or some greens topped with chopped green onions and sesame seeds. Or add to lettuce wraps!
Store refrigerated for upto 3 days.

Notes
This recipe is Nutfree. It is gluten-free with gluten-free Gochujang
To make black berry purée, blend ripe blackberries, then strain through a large mesh strainer and use.

Sour Cream Ice Cream
Prep Time: 5minutes Total Time: 5 minutes Servings: 6

Ingredients

1 cup sour cream
⅔ cup sugar
⅛ teaspoon kosher salt
1¼ cups heavy cream divided
¾ cup whole milk
2 teaspoons vanilla extract

Instructions

In a large bowl, whisk together the sour cream, sugar, and salt. Slowly add the cream while whisking constantly. Add the milk and vanilla extract. Whisk again to combine.
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until ready to serve.

Hi everyone!

We're going to start cozying up here pretty soon!

Lets make some new friends, to keep our online journaling aesthetic alive!

Just copy and paste this code below as a comment, and let the friendships begin!
Feel free to reference this Friending Meme to others too!
(you can take out some of the questions to your liking as well.)

<b>Name/Preferred Name:</b> <br /><b>Age/Location:</b><br /><b>Occupation;</b> <br /> <br /><b>Do you have any pets??</b> <br /><b>How long have you been online journaling?</b> <br /><b>Why do you like online journaling?</b> <br /><b>What are some of your hobbies?</b> <br /><br /><b>Favorite bands/artists:</b><br /><b>Favorite TV shows:</b> <br /><b>Favorite movies:</b> <br /><b>Favorite books:</b> <br /><b>Other fandoms:</b> <br /><br /><b>Is your journal friends only, partial or public?:</b> <br /><b>How often do you update?:</b> <br /><b>What do you want in an DW friend?:</b> <br /><b>Any closing words/quotes/pictures/gifs/anything else you'd like to add:</b>

Name: Star/Soda

Age: Late 20s

I mostly post about: Fanart, fanfiction, character/story development, personal ramblings

My hobbies are: Illustration, writing, collecting figures, plushies, and other merchandise (both official and fanmade)

My fandoms are: Teenage Mutant Ninja Turtles (2003, IDW, 1990, Splintered Fate), Pokemon, plenty of other animated TV shows and video games I won't bother listing

I'm looking to meet people who: Share my interests, are open-minded and respectful, and otherwise pleasant and chill to be around.  
 
My posting schedule tends to be: Aiming for at least once a week, possibly more frequently depending on how chatty I feel or if I have art/writing I'd like to share

When I add people, my dealbreakers are: I do not tolerate any form of bigotry. AI "art" and "writing" is also a major no-no, and I have a few major squicks on the shipping front that I prefer to avoid as much as possible. In addition, I will not subscribe to or add users to my access list who are under the age of 18.

Before adding me, you should know:  For the moment, none of my entries are locked and anyone is free to subscribe. If an entry has potentially sensitive/triggering content, there will be a warning beforehand. Anyone is free to comment on my posts as well; however, I prefer to interact with others who are at least 20 or older, and will not be responding to comments by minors. 

Name: Risa

Age: 36

I mostly post about: I ramble briefly about writing, wrestling, people, whatever I'm feeling. I try to save my most crude and raunchy language/ideas for the fanfiction that I write. As a person who's been on the Internet long enough to know what it's like to run a Geocities site, I've seen... oh god. I've seen things. We've all seen things we cannot unsee. Sometimes I can be a little sardonic and grumpy about it, but I have a sense of humor. I'd always rather laugh, even when I'm crying. Not in a toxic positivity sort of way, but more in a way that I don't burden people with too much emotional baggage.

My hobbies are: Writing fanfiction, reading books and wrestling fic, watching emotionally damaged pretty people in tights get into stage fights, cooking and baking, and walking/jogging/hiking as my antidepressant (I've lost 95lbs. I am a weight loss advocate, but I'm neither fatphobic, nor do I view weight loss in an of itself as fatphobic. Let's respect each other, OK?) I'm not nearly the gamer I used to be, but I have dabbled enough in JRPGs, D&D, and Magic the Gathering that we can have conversations about all of these things.

My fandoms are: World Wrestling Entertainment (the superstars, particularly Dusty's kids f*ck the company, though!), South Park, Dragon Ball Z, Sailor Moon, Final Fantasy (in general, but 9 and 8 are overwhelmingly my faves) Stardew Valley, and gosh. Take me back to 90s/early 2000s Nicktoons and anime all day.

I'm looking to meet people who: I'm looking for chill friends who do their own thing, but take the time to say hello every now and then. I will try to do the same. I've been showing up to DW every day since I registered, so I dare say I'll be around. The only other social media site I use is Tumblr, and I don't do much there other than like and occasionally reblog wrestling stuff. AO3 is the site I'm most active on. I go where the fic goes.

My posting schedule tends to be: I'm aiming to update 3-4 times a week about any thoughts relevant to writing, but I won't force it. If I got nothing to say, then that's that. IRL, my life is super boring. I work. I exist. Not much to say about that. Carving out a little writer life on the Internet is my excitement.

When I add people, my dealbreakers are: People under 18 is a hard no. MAGA is a harder no. If you are an existential threat to my people in the LGBT community, I don't respect that and never will. I will fight this prejudice until my dying breath, including any random internalized sexism/queerphobia that may still linger inside of me.

Before adding me, you should know: I'm just a writer, guys. The current flavor is kinky wrestling yaoi, which you can read on AO3 if you're interested. Other than that, I'm cobbling together a collection of original work. My favorite DW community is fic_promptly, and I plan on posting a lot of fills. I'm still getting used to being back on DW. Apologies if I'm not always consistent.

Apple-Mustard Chicken Tenders
Total Time Prep/Total Time: 30 min. Makes 6 servings

Ingredients

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 small Granny Smith apples, thinly sliced
1/2 cup packed brown sugar
1/4 cup stone-ground mustard

Directions

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.